Skewers of chicken marinated in light curry served with peanut sauce & cucumber salad
Deep fried rolls wrapped with mix crab meat & cream sauce served with plum sauce
Deep fried Calamari with crunchy light batter served with Thai sweet sauce
Fish cakes mixed with curry, Thai spices, and Kaffir lime leaves, served with cucumber salad
Deep-fried mixed vegetable rolls served with sweet & sour sauce
Crispy golden bags with shrimp and chicken, served with sweet sauce
Deep-fried wonton wrapped with cream cheese and crab meat, served with Thai sweet sauce
Shrimp cakes mixed with curry, Thai spices, and Kaffir lime leaves, served with cucumber salad
Rice paper wrapped with lettuce, mint, basil, carrot, and shrimp, served with peanut sauce
Salmon skewers marinated in a light curry, served with peanut sauce and cucumber salad
Shrimp skewers marinated in a light curry, served with peanut sauce and cucumber salad
Thai curry puff filled with curry chicken and potato, served with cucumber salad
Full-flavored braised duck wings on the bone
Combination of seafood seasoned with spicy lime dressing
Mix salad with crab meat, topped with avocado and fruity sauce
Diced ginger, lime, cashew nut, red onion with ‘Miang Kam’ sauce, topped with roasted coconut
Stir-fried beef slices with lettuce, onion, and tomato, seasoned with spicy lime dressing
Crispy rice mixed with minced pork, sour pork sausage, green onion, and fresh chili, topped with peanuts
Fresh sweet mango salad with carrot, cilantro, cashew nut, green onion, and red onion
Healthy and delicious glass noodle, shrimp, squid, and ground pork mixed with spicy lime dressing, topped with peanuts
Shredded papaya, green beans, tomato, and cocktail shrimp seasoned with lime juice and Thai chili
Oysters 3 pcs, Cocktail Shrimp 3 pcs, and Snow Crab Cluster 3 pcs
Thai-style shrimp cocktail, served with Weera Thai’s signature chili sauce
Oysters served with Thai chili sauce
Snow crab 2 pcs, Oyster 1 pc, and Cocktail Shrimp 1 pc
Oysters 3 pcs, Cocktail Shrimp 3 pcs, Snow Crab Cluster 1 pc, and Whole Lobster
Fresh shrimp served with chilies, fresh garlic, and spicy sauce
Grilled River Prawn served with our signature emerald green Thai chili sauce
Grilled squid served with our signature emerald-green Thai chili sauce
Shrimp with glass noodles in a pot, cooked in a gingery, peppery soy sauce, and bacon, served with seafood sauce
Crab with glass noodles in a pot, cooked in a gingery, peppery soy sauce, and bacon, served with seafood sauce
Jumbo shrimp in spicy & sour curry teeming with chilies and sour tamarind
Stir-fried clams with onions, sweet chili paste, and Thai sweet basil leaves
Combination seafood with homemade roasted curry paste, peppercorn, bell pepper, onion, and sweet basil
Fresh seasonal fish slow-roasted over charcoals, served with a set of vegetables and roasted chili-dipped sauce
Deep-fried fish with your choice of sauce
Shrimp with sweet and sour tamarind sauce, topped with fried shallots
Soft Shell Crab with sweet and sour tamarind sauce, topped with fried shallots
Hot and sour soup with tomato, onion, galangal, lime leaves, lemongrass, and mushrooms
Clear hot and sour seafood soup with tomato, onion, ginger, galangal, lime leaves, lemongrass, and mushrooms
Hot and sour coconut soup with tomato, onion, galangal, lime leaves, lemongrass, and mushrooms
Clam soup with white and green onions
Thai red curry with Thai spices, chilies, bamboo shoots, and coconut milk, with a choice of meat
Flavored with red chili paste and added yellow curry powder, tossed in with potato cubes, carrot, and onion
Traditional Thai green curry with coconut milk, eggplants, bamboo, and basil, with a choice of meat
The most favorite Thai curry with chili paste, coconut milk, red bell pepper, with a choice of meat. **CONTAINS PEANUT**
Boneless roasted duck, flavored with red chili paste, tossed in with tomatoes, pineapple chunks, water chestnut, lychee, red pepper, and basil
The most favorite Thai curry with chili paste, coconut milk, crispy duck, broccoli, and carrot
Northern Thai-style egg noodle curry soup with crispy duck
Flat wide rice noodle stir-fried with basil, chili, tomatoes, Thai spices, and crispy duck
Seared or deep-fried traditional Thai Panang curry with coconut milk, salmon with curry
Seafood in Thai curry with Thai spices, chilies, bell pepper, and coconut milk
Choice of fish with roasted curry paste, coconut milk, peppercorn, bell pepper, onion, sweet basil, and eggplant
Flat wide noodles stir-fried with Chinese broccoli, egg, and black soy, with a choice of meat
Thai’s famous noodles stir-fried with roasted duck, egg, bean sprouts, green onion, and ground peanuts
Thai’s famous noodles stir-fried with egg, bean sprouts, green onion, and ground peanuts, with a choice of meat
Stir-fried egg noodles, broccoli, carrots, cabbage, and bean sprouts with a choice of meat
Northern Thai-style egg noodle curry soup topped with lobster
Flat wide noodles stir-fried with basil, chili, bell pepper, mushroom, tomatoes, and Thai spices, with a choice of meat
Exotic fried rice with yellow curry powder, egg, tomato, cashew nuts, raisins, onions, and pineapple, with a choice of meat
Stir-fried rice with egg, onion, tomato, Chinese broccoli, with a choice of meat
Stir-fried rice with seafood, chili paste, mushrooms, onion, tomato, and Thai herbs
Fresh lump crab meat, onion, and egg
Stir-fried rice with clams, chili paste, mushrooms, onion, tomato, and Thai herbs
Stir-fried rice with clams, chili paste, mushrooms, onion, tomato, and Thai herbs
Minced chicken stir-fried with basil, onion, and bell pepper, served with steamed rice
Broccoli, carrot, cabbage, zucchini, onion, and celery sautéed in a mild light soy sauce, served with steamed rice
Southern Thai stir-fried curry with ground chicken served with steamed rice
The delicate sweet and sour flavor of this curry comes from the pineapple, without coconut cream
Southern spicy sour curry with catfish and bamboo slices without coconut cream
A curry from Southern Thai cuisine, named after ‘tai pla,’ a salty sauce made from fermented fish entrails, which imparts a strong smell and flavor to the curry. Thai curry is typically served with fresh vegetables on a separate plate and eaten with steamed rice
Southern Thai curry with beef, mini Thai eggplant, kaffir lime leaves, topped with layers of heat
Southern Thai Curry with mussels, wild betel leaves, with layers of heat
The curry is spicy and salty, and its color is yellow from turmeric. The dish is served with rice vermicelli noodles or steamed rice. Choice of crab cluster or jumbo lump crab
Spicy, dry-fried curry with minced chicken and shrimp, flavored with turmeric, herbs, kaffir lime leaves, and sator beans
Skewers of chicken marinated in light curry served with peanut sauce & cucumber salad
A skewer of salmon marinated in a light curry, served with peanut sauce and cucumber salad
Deep-fried calamari with a crunchy light batter, served with Thai sweet sauce
Fish cakes mixed with curry, Thai spices, and Kaffir lime leaves, served with cucumber salad
Deep-fried soft-shell crab in tamarind sauce
Deep-fried Chilean sea bass topped with our garlic pepper sauce
Steamed Chilean sea bass topped with our spicy broth and lime juice
Steamed Chilean sea bass topped with soy sauce and fresh ginger